Why is Maxi Galette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake combines refined sugars, multiple grain flours, added butter, egg yolk and a range of industrial ingredients such as dextrose, stabilisers and colourants, which places it in the ultra‑processed NOVA 4 group. The label lists additives E420 (sorbitol), E330 (citric acid), E160 (carotenoid colourants) and a generic E14xx class of synthetic additives.

How does the sugar and salt content in Maxi Galette affect a diabetic or hypertensive diet?

With 37 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control unless eaten in very small portions. The salt level of 0.35 g is moderate but still contributes to daily sodium intake, so it should be limited for people managing hypertension.

Based on its ingredients, is Maxi Galette suitable for vegan, keto or gluten‑free diets?

No. The cake contains butter and egg yolk, so it is not vegan, and it includes wheat flour, which means it is not gluten‑free. Its high carbohydrate content (63 g per 100 g) also makes it incompatible with a ketogenic diet.

Ker Cadélac • 100 g e

Maxi Galette

Sugary Snacks

Product Insights

Maxi Galette is a 100 g almond‑flavored sweet cake that belongs to the Sugary snacks and Biscuits & cakes categories. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with high levels of sugars (37 g) and saturated fat (9 g) and a moderate amount of salt (0.35 g, well above the low‑salt threshold). The product contains several allergens, including eggs, gluten, milk, nuts and soy, offers 6.2 g of protein and 3.4 g of fiber per 100 g, and is marketed as preservative‑free, palm‑oil‑free and made with pure butter, packaged in a plastic sachet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal411 kcal

Fat15 g

Saturated Fat9 g

Carbohydrates63 g

Sugars37 g

Comparative Analysis

Compared with the average snack in its category, Maxi Galette contains more sugar (37 g vs 28.98 g), more saturated fat (9 g vs 7.8 g) and slightly less salt (0.35 g vs 1.98 g), while its total fat, protein and fiber are close to the category norms.

Ingredients

Sucre - Farine de blé - Graines de soja - Beurre pâtissier - Farine de riz - Huile de colza - Dextrose - Jaune d’œuf de poules élevées au sol - Amande 0,5% - Sel - Stabilisants : sorbitols - Noyaux d'abricot - Zestes de citron - Arômes - Correcteur d'acidité : acide citrique - Amidon modifié - Colorants : caroténoïdes.

84%

35%

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