Why is Sable fourrage pomme classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, added sugars, butter, and apple puree, and it includes several food‑industry additives such as E330 (citric acid), E331 (sodium citrates), E422 (glycerol), and E503 (ammonium carbonates), which place it in the ultra‑processed NOVA 4 category.

How does the high sugar and salt content in this product affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for diabetics, while its 0.89 g of salt, though lower than the category average, still contributes to daily sodium intake and may be problematic for people managing hypertension.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the biscuit lists wheat flour as its main ingredient, which contains gluten; therefore it is not safe for individuals with celiac disease or gluten sensitivity.

Chabrior • 100 g

Sable fourrage pomme 100g

Sugary Snacks

Product Insights

Sable fourrage pomme is a French shortbread biscuit filled with apple puree, belonging to the sugary snacks and biscuits and cakes family. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with high sugar (30 g), fat (22 g) and saturated fat (14 g) per 100 g, although it does provide 2.5 g of fiber and 22 % fruit content. The product also contains common allergens such as wheat, eggs and milk, making it unsuitable for those with gluten or dairy sensitivities despite its modest fiber benefit.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal484 kcal

Fat22 g

Saturated Fat14 g

Trans Fat0.50 g

Carbohydrates66 g

Comparative Analysis

Compared with the average short‑bread biscuit, this apple‑filled sable contains more sugar (30 g vs 28.9 g), considerably more fat (22 g vs 17.6 g) and saturated fat (14 g vs 7.8 g), while its salt is below the category average (0.89 g vs 1.98 g).

Ingredients

Farine de blé 43% , purée de pomme 22%, beurre** pâtissier 21,7% , sucre, sirop de glucose-fructose, stabilisant : glycérol, œufs, sel, lait écrémé en poudre, beurre**, caramel aromatique, arômes, poudre à lever : carbonates d'ammonium, acidifiant : acide citrique, correcteur d'acidité : citrates de sodium. **(dont lait)

84%

35%

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