Why is Biscuits Galettes au citron vert classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines multiple industrial ingredients such as refined wheat flour, added sugars, butter, egg yolk, milk and a suite of food‑grade additives; this level of formulation and the presence of additives like colourants (E150a), copper‑chlorophyll complexes (E141i, E141ii), stabiliser (E440) and acidity regulator (E332) meet the criteria for NOVA 4 ultra‑processed foods.

How do the high sugar and saturated‑fat levels in this product affect people with diabetes or cardiovascular risk?

With 28 g of sugar and 12 g of saturated fat per 100 g, the biscuits can raise blood glucose rapidly and increase LDL cholesterol, which may worsen glycaemic control in diabetes and elevate heart‑disease risk in individuals managing hypertension or high cholesterol.

Is the egg yolk in these biscuits a problem for consumers with egg allergies?

Yes; the ingredient list includes egg yolk, and the label flags eggs as an allergen, so anyone with an egg allergy should avoid the product.

U, U Saveurs • 100 g

Biscuits Galettes au citron vert 100g

Sugary Snacks

Product Insights

Biscuits Galettes au citron vert are 100 g lime‑flavoured butter biscuits sold by U, U Saveurs in French supermarkets. They belong to the sugary snacks and biscuits‑and‑cakes family, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), containing added sugars, saturated fat, salt, several additives (E141, E141i, E141ii, E150a, E332, E440) and allergens such as eggs, gluten and milk. Nutritionally they provide 475 kcal, 19 g fat (12 g saturated), 28 g sugars and 0.8 g salt per 100 g, which exceeds typical snack averages in fat, saturated fat and calories while offering modest fiber and protein.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal475 kcal

Fat19 g

Saturated Fat12 g

Carbohydrates68 g

Sugars28 g

Comparative Analysis

Compared with the average snack, these lime‑butter biscuits contain a higher fat (19 g vs 17.65 g) and saturated‑fat content (12 g vs 7.8 g), more calories (475 kcal vs 418.19 kcal) and carbohydrates (68 g vs 59.61 g), while sugar (28 g) and salt (0.8 g) are marginally below the category averages.

Ingredients

Farine de BLE 52%, sucre 22%, BEURRE 22%, jus de citron vert à base de jus concentré de citron vert 3%, jaune d'OEUF, dextrose, sel, jus de citron jaune concentré, arômes naturels de citron vert, fibres d'AVOINE, gélifiant : pectines, LAIT DEMI-ÉCRÉMÉ, correcteur d'acidité : citrates de potassium, colorants : caramel ordinaire - complexe cuivre-chlorophylles et cuivre-chlorophyllines. Traces éventuelles de soja et de fruits à coque.

84%

35%

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