Why is Les sablés pur beurre pomme tatin classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined ingredients, added flavors, colorants and several food‑grade chemicals, which fits the NOVA 4 definition of ultra‑processed foods. Its additive list includes citric acid (E330), sodium citrates (E331), glycerol (E422), diphosphates (E450), sodium carbonates (E500) and ammonium carbonates (E503).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 32 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The salt level of 0.8 g is lower than the average for sweet snacks but still contributes to daily sodium intake, so it should be limited for people managing hypertension.

Is the egg ingredient in this biscuit a concern for people with egg allergy?

Yes, the product contains egg, which is a recognized allergen and can trigger reactions in individuals with an egg allergy. Consumers with this sensitivity should avoid the biscuit entirely.

Lidl, Sondey • 100g

Les sablés pur beurre pomme tatin

Sugary Snacks

Product Insights

Les sablés pur beurre pomme tatin are French shortbread biscuits filled with an apple‑tatin preparation, classified in the sugary snacks and biscuits‑and‑cakes groups. They carry a Nutri‑Score of E and are a NOVA 4 ultra‑processed product, containing high levels of sugar (32 g) and saturated fat (15 g) per 100 g, while salt is moderate at 0.8 g. The formula includes butter, egg, wheat flour, milk powders and several additives such as E330, E331, E422, E450, E500 and E503, which may be problematic for people with dairy, egg or gluten allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal497 kcal

Fat23 g

Saturated Fat15 g

Carbohydrates66 g

Sugars32 g

Comparative Analysis

Compared with typical sweet snack averages, this biscuit contains more sugar (32 g vs 28.98 g), more fat (23 g vs 17.65 g), and double the saturated fat (15 g vs 7.8 g), while its salt (0.8 g) is below the average of 1.98 g and its energy (497 kcal) exceeds the usual 418 kcal.

Ingredients

Farine de _blé_, 22 % préparation à la pomme (11,7 % purée de pomme, sirop de glucose-fructose, stabilisant : glycérol, sucre, beurre (_lait_), caramel aromatique (sucre, eau), acidifiants : citrates de sodium, acide citrique, arôme), 21,7 % beurre concentré (_lait_) (colorant : caroténoïdes), sucre, _oeufs_, poudres à lever : carbonates de sodium, diphosphates, carbonates d'ammonium, sel, _lait_ écrémé en poudre, arôme.

84%

35%

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