Why is Petit croquant classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 rating is assigned because the biscuit is made from refined ingredients, includes added sweeteners, and contains multiple food‑additives; its label lists eight additives – colourants E160a (beta‑carotene) and E160ai, acidity regulator E331 (sodium citrate), thickener E407 (carrageenan), emulsifiers E412 (guar gum) and E415 (xanthan gum), plus the sweeteners maltitol (E965) and sucralose (E955).

How does the sugar and saturated‑fat content in Petit croquant affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the biscuit adds minimal glucose load for people with diabetes, but its 9.1 g of saturated fat contributes to cholesterol elevation, which can be problematic for those managing hypertension or cardiovascular risk; the low sodium (0.5 g salt) is favorable, yet the high overall fat and calorie density suggest it should be eaten sparingly.

Is the skimmed milk in Petit croquant a concern for people with lactose intolerance or dairy allergy?

Yes – the biscuit contains reconstituted skimmed milk (about 44 % of the formulation), so it is unsuitable for anyone who is allergic to dairy proteins or who experiences lactose intolerance; the product is also labelled with milk as an allergen.

Gayelord Hauser • 120 g e

Petit croquant

Sugary Snacks

Product Insights

Petit croquant is a sweet snack biscuit that falls under the sugary snacks and biscuits‑and‑cakes categories. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA group 4), reflecting its high saturated‑fat content (9.1 g per 100 g) and the presence of several food additives. While the biscuit provides modest fiber (3.7 g) and low sugar (0.5 g), it is relatively high in total fat (19 g), calories (452 kcal) and contains gluten and milk, which are common allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal452 kcal

Fat19 g

Saturated Fat9.1 g

Carbohydrates70 g

Sugars0.5 g

Comparative Analysis

Compared with the average sugary‑snack profile, Petit croquant contains far less sugar (0.5 g vs 28.98 g) and salt (0.5 g vs 1.98 g) but higher fat (19 g vs 17.65 g), saturated fat (9.1 g vs 7.8 g), calories (452 kcal vs 418 kcal) and carbohydrates (70 g vs 59.6 g), while offering slightly more fiber (3.7 g vs 3.07 g) and protein (6.7 g vs 6.33 g).

Ingredients

Lait écrémé reconstitué 43,9%, eau, édulcorant : maltitol et sucralose, crème (stabilisant : carraghénanes), chocolat en poudre 3% (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille), poudre de cacao 12%, amidon modifiée de manioc, poudre de konjac 0,52%, épaississants : gomme xanthane et farine de guar, correcteur d'acidité citrate de sodium, colorant : béta-carotène.

84%

35%

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