
Product Insights
Spaghetti Complètes is a whole‑wheat durum spaghetti sold in Belgium and France, belonging to the “Cereals and potatoes” group. It carries a Nutri‑Score of B, reflecting its relatively low fat (2 g) and salt (0.03 g) content, high protein (13.5 g) and fiber (3.5 g) per 100 g, but it also contains a relatively high amount of sugars (13.5 g) and is classified as a processed (NOVA 3) product. The pasta shows no additives, but the label mentions possible egg traces, which may be relevant for allergenic concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pastas, this whole‑wheat spaghetti contains less fat and salt, more protein and sugars, and slightly more carbs, while delivering similar energy.
Ingredients
100 % semoule intégrale de blé dur de qualité supérieure.
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Frequently Asked Questions
Everything you need to know about Spaghetti Complètes.










