Why is Biscuits petit déjeuner classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is made from refined grains, added sugars, vegetable oils and multiple processing steps, which places it in the ultra‑processed NOVA 4 category. Its ingredient list includes emulsifier lecithin (E322), baking soda (E500), ammonium carbonate (E503) and diphosphates (E450) as raising agents, as well as palm oil and flavorings.

How does the sugar content of these biscuits affect a diabetic diet?

With 29 g of sugar per 100 g, the biscuits provide a rapid source of glucose that can cause blood‑sugar spikes, making them unsuitable for strict diabetic meal plans unless consumed in very small portions and balanced with low‑glycaemic foods.

Is the soy ingredient in this product a concern for people with soy allergy?

Yes. The emulsifier listed as E322 is derived from soy, and the product is labelled with a soy allergen warning, so individuals with soy allergy should avoid these biscuits.

BONI • 8x50g

Biscuits petit déjeuner

Cereals And Potatoes

Product Insights

Biscuits petit déjeuner are sweet breakfast biscuits that belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with high sugar (29 g), high total fat (20 g) and saturated fat (9.5 g) per 100 g, while salt is moderate (0.85 g) and they contain gluten, milk, soy and oats allergens. The biscuits do offer 6 g of fiber and use UTZ‑certified cocoa, but they also include palm oil, several emulsifiers and raising agents (E322, E450, E500, E503), resulting in a low overall nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal472 kcal

Fat20 g

Saturated Fat9.5 g

Carbohydrates62 g

Sugars29 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains roughly the same sugar (29 g vs 28.98 g) but higher total fat (20 g vs 17.6 g), more saturated fat (9.5 g vs 7.8 g) and more calories (472 kcal vs 418 kcal), while its salt level is lower than average.

Ingredients

51,5 % céréales (farine de _blé_, flocons d'_avoine_, son de _blé_, farine de _seigle_, farine d'_orge_), sucre, huiles végétales (palme, tournesol), 12,5 % pépites de chocolat [sucre, pâte de cacao, beurre de cacao, émulsifiant (E322. contient du _soja_), arôme), 3 % cacao en poudre, _lait_ écrémé en poudre, poudres à lever (E500, E503, E450), arôme, émulsifiant (E322, contient du _blé_).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.