
Product Insights
Kellogg's Hafer-Müsli Schoko und Keks is a crunchy oat‑based breakfast cereal enriched with chocolate pieces and butter biscuits. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature, with 21 g of sugar, 15 g of fat (including 6.3 g of saturated fat) per 100 g, while providing 10 g of protein and 5.6 g of fiber; its salt content is relatively low at 0.22 g. The product contains gluten and milk allergens, palm oil, and several additives such as calcium carbonate (E170), lecithin (E322), citric acid (E330) and raising agents (E500, E503), although it bears sustainability certifications like Rainforest Alliance and UTZ.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this muesli contains significantly more sugar, fat and saturated fat, while its salt content is well below the typical level.
Ingredients
Vollkorn-Haferflocken (48 %), Zucker, Weizenmehl, Palmöl, Vollkorn-Weizenflocken (6 %), Glukose-Fruktose-Sirup, Vollmilchpulver, Vollkorn-Hafermehl (2 %), Kakaomasse, Kakaobutter, Süßmolkenpulver, Butter, Weizenstärke, Gerstenmalzextrakt, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Säureregulator Calciumcarbonat, Speisesalz, Säuerungsmittel Citronensäure, Emulgator Lecithine, Aroma
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kellogs, Hafer-Müsli, Schoko und Keks.










