
Product Insights
Kexchoklad is a chocolate‑coated wafer bar sold in Swedish supermarkets, classified in the sugary‑snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of E and belongs to NOVA group 4, indicating an ultra‑processed product with high added sugars (42 g), saturated fat (14 g) and several additives such as sodium bicarbonate (E500/E500ii), soy lecithin and flavorings. While it offers a relatively high protein content (9.7 g per 100 g) and contains cocoa butter, the snack is high in sugar and saturated fat, low in fiber, and includes allergens gluten, milk and soy, making it unsuitable for many restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Kexchoklad contains markedly more sugar (42 g vs 28.98 g), fat (24 g vs 17.65 g) and saturated fat (14 g vs 7.8 g), resulting in a higher energy value (≈503 kcal vs 418 kcal) while its salt level is far lower than the category mean.
Ingredients
Socker, _vetemjöl_, _skummjölkspulver_, vegetabiliska fetter (palm, shea), _vasslepulver_ (_mjölk_), kakaosmör, _helmjölkspulver_, kakaomassa, fettreducerat kakaopulver, kokosolja, emulgeringsmedel (_sojalecitin_), salt, bakpulver (natriumvätekarbonat), aromer (bl.a. vanillin).
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Frequently Asked Questions
Everything you need to know about Kexchoklad.









