Why is Kaegi fret Classic classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar uses refined ingredients such as palm fat, wheat flour, milk powder and cocoa derivatives, and includes food‑industry additives like lecithin (E322), sodium bicarbonate (E500ii) and a general baking agent (E500), which together meet the criteria for an ultra‑processed product.

How does the high sugar and saturated fat content of this bar affect people with diabetes or heart disease?

The 38 g of sugar per 100 g can raise blood glucose quickly, making it unsuitable for tight diabetic control, and the 25 g of saturated fat per 100 g may increase LDL cholesterol, which can aggravate heart‑related conditions; moderation is advised.

Is the presence of hazelnuts in Kaegi fret Classic a concern for nut allergies, and how is it declared?

Yes, hazelnuts are a major allergen and the product clearly labels them, so anyone with a nut allergy should avoid the bar.

Kägi • 152 g

Kägi fret Classic

Sugary Snacks

Product Insights

Kaegi fret Classic is a Swiss-made chocolate-filled wafer bar from Kaegi, sold in a 152 g plastic package. It belongs to the Sugary snacks family (PNNS groups), carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4); it is high in sugar (38 g per 100 g), fat (35 g) and saturated fat (25 g), low in salt (0.25 g), and provides moderate protein (6.5 g) and fiber (1 g), while bearing certified sustainable palm oil and several allergens (soy, gluten, milk, nuts, eggs) and additives (E322, E500, E500ii). While it offers a rich chocolate taste and sustainability credentials, its high sugar and fat content means it should be eaten sparingly within a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal560 kcal

Fat35 g

Saturated Fat25 g

Carbohydrates57 g

Sugars38 g

Comparative Analysis

Compared with the average snack in its category, Kaegi fret Classic contains roughly 31% more sugar (38 g vs 28.98 g), double the fat (35 g vs 17.65 g) and more than three times the saturated fat (25 g vs 7.8 g), while its salt is markedly lower (0.25 g vs 1.98 g).

Ingredients

Zucker, Palmfett (nachhaltig; zertifiziert), Weizenmehl, Vollmilchpulver, Kakaobutter*, Kakaomasse*, Kakaopulver*, Haselnüsse, gemahlene Weizen - fasern, Eigelbpulver, Emulgator: Lecithine (Soja), Kochsalz, Backtriebmittel: Natriumhydrogencarbonat, Vanille - extrakt. Hergestellt in der Schweiz.

84%

35%

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Frequently Asked Questions

Everything you need to know about Kägi fret Classic.

Kägi

128g