
Product Insights
Fret is a Swiss‑made wafer snack from the sugary snacks family, produced by Kägi. It boasts an A‑plus Eco‑Score but is classified as NOVA 4 ultra‑processed and carries a Nutri‑Score of E because it contains 38 g of sugars and 25 g of saturated fat per 100 g, although it supplies 6.5 g of protein and 1 g of fiber. The product includes common allergens such as egg, milk, gluten, nuts and soy, uses palm fat and a small amount of sodium bicarbonate as an additive, and is marketed with several sustainability certifications.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wafer snack, this product contains substantially more sugar (38 g vs 28.9 g), fat (35 g vs 17.6 g) and saturated fat (25 g vs 7.8 g), while offering slightly more protein (6.5 g vs 6.3 g) but less fiber (1.05 g vs 3.07 g) and lower salt (0.25 g vs 1.98 g).
Ingredients
Zucker, Palmfett. Weizenmehl, Vollmilchpulver, Kakaobutter, Kakaomasse, Kakaopulver, Haselnüsse, Weizenfasern gemahlen, Eigelbpulver, Emulgator: Sojalecithin, Speisesalz, Backtriebmittel: Natriumhydrogencarbonat, Vanille Extrakt. Hergestellt in der Schweiz.
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Frequently Asked Questions
Everything you need to know about fret.











