
Product Insights
Crispbread belongs to the cereals and potatoes group and is classified as a type of bread. It carries a Nutri-Score of C and is placed in NOVA group 3, indicating moderately processed food. The product offers high fiber (14.3 g) and protein (12 g) per 100 g, while containing moderate fat (7 g) and low sugars (4.1 g), but its salt level (1.2 g) is noteworthy for those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar products, this crispbread provides considerably more fiber, slightly less sugar, and a higher fat content per 100 g.
Ingredients
volkorenroggebloem 84,3 % ; sesamzaad 11,0 % ; zout
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Frequently Asked Questions
Everything you need to know about Crispbread.











