
Product Insights
Flocons de mais are plain corn breakfast flakes made from 98.6% corn, salt, and soy‑lecithin emulsifier, marketed as vegan and gluten‑free. They carry a Nutri‑Score of C and belong to the ultra‑processed NOVA group 4, with low sugar and saturated fat but a relatively high carbohydrate load and modest salt level. The product falls under the PNNS categories “Cereals and potatoes” and “Breakfast cereals,” offering a source of protein and fiber while still being a processed grain snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, these corn flakes contain far less sugar and saturated fat, modest salt and slightly lower calories, but higher total carbohydrates and lower fiber and protein.
Ingredients
Mais 98,6%, Salz, Emulgator (Sojalecithin).
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Frequently Asked Questions
Everything you need to know about Flocons de mais.









