
Product Insights
Greek Strained Yoghurt 1.5% from Noynoy is a milk‑based dairy product belonging to the “Milk and dairy products” PNNS group. It carries a Nutri‑Score of A and is classified as NOVA 3, indicating a processed but not ultra‑processed food. The yoghurt is low in fat, saturated fat, sugars and salt while delivering a high protein content, though the modest 1.5% fat and 4.3 g of sugars per 100 g may still be relevant for very low‑fat or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this product contains about one‑quarter the sugar (4.3 g vs 7.46 g), one‑quarter the fat (1.5 g vs 5.97 g), markedly less saturated fat and salt, and more than double the protein (10.3 g vs 3.76 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Στραγγιστό 1.5%.









