
Product Insights
Domlyan’s 4.5% fat plain yogurt is a fermented dairy product made from cow’s milk, cream and a traditional bacterial starter. It carries a Nutri‑Score of B, belongs to the minimally processed NOVA 1 group, and offers low sugar (4.6 g), virtually no salt and moderate protein (3.4 g) per 100 g, while its fat (4.5 g) and saturated fat (2.9 g) are modest. The yogurt is suitable for lacto‑vegetarians but contains lactose and milk protein, so it is not appropriate for vegans or individuals with milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this yogurt contains significantly less sugar (4.6 g vs 7.46 g), lower fat (4.5 g vs 5.97 g) and virtually no salt, while its protein (3.4 g) is slightly below the category average of 3.76 g.
Ingredients
Краве мляко, сметана от краве мляко,закваска ( Lactobacillus delbrueckii subsp, Bulgaricus, Streptococcus thermophilus)
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Frequently Asked Questions
Everything you need to know about Кисело краве мляко 4.5%.








