
Product Insights
The product is a plain low‑fat yogurt containing 3.6 % milk fat, made from pasteurised cow’s milk and live yoghurt cultures. It belongs to the “Milk and dairy products” group, carries a Nutri‑Score of B and is classified in NOVA group 1, indicating minimal processing. While it is low in added sugars (0 g) and salt (0.2 g per 100 g), its total fat (3.6 g) and saturated fat (2.2 g) are moderate, so it offers a balanced profile for those watching calorie intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt in its category, this product contains about half the sugars, 40 % less fat, and roughly one‑fifth the salt, while providing slightly less protein.
Ingredients
пастьоризирано краве мляко, млечни култури (Lactobacillus bulgaricus,Streptococcus thermophilus)
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Frequently Asked Questions
Everything you need to know about Кисело мляко 3.6 %.









