
Product Insights
Egg noodles (Νούντλς αυγών) from the Oriental Express brand are 300 g plastic‑packed noodles produced in China and marketed in Greece. Classified in the Cereals PNNS group, they carry a Nutri‑Score of B and are rated as a NOVA 3 processed product, offering low fat and sugar, moderate salt (0.59 g per 100 g) and a relatively high protein content of 11.8 g per 100 g. While they provide a quick, protein‑rich meal option, the elevated sodium and high carbohydrate level make them less suitable for low‑salt or low‑carb diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal‑based foods, these noodles contain much less fat (1.6 g vs 6.94 g), sugar (2.2 g vs 9 g) and salt (0.59 g vs 2.96 g), but higher protein (11.8 g vs 9.76 g) and carbohydrates (77.6 g vs 63.97 g), resulting in a slightly higher energy content (372 kcal vs 353 kcal).
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Frequently Asked Questions
Everything you need to know about Νούντλς αυγών.










