
Product Insights
Rice noodles are a plant‑based pasta made primarily from rice flour and water, classified in the cereals food group. They are very low in fat, saturated fat, sugar and salt, but contain a high amount of carbohydrates, modest protein and relatively low dietary fiber. The product carries a Nutri‑Score of B and a NOVA rating of 1, indicating good nutritional quality and minimal processing, though its high carb content may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal‑based products, these rice noodles contain far less fat, sugar and salt, but deliver more carbohydrates and less fiber and protein.
Ingredients
Rice Flour, Water
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Frequently Asked Questions
Everything you need to know about Reisnudeln.








