
Product Insights
Greek White panetto is a vegan feta-style cheese alternative that falls under the milk and dairy products group (cheese) despite being plant-based, and it carries the vegan, gluten-free, and kosher certifications. It receives a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed nature with ingredients such as refined starch, coconut oil, and the additive E575 (gluconolactone). Nutritionally, it is low in sugar, high in total and saturated fats, provides little protein or fiber, and contains modest salt (1.7 g/100 g), offering a vegan cheese option with clear pros and cons.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, this vegan feta has virtually no sugar (0 g vs. 1.8 g avg), a higher total fat and saturated fat (around 30 g and 26 g vs. 25 g and 15 g avg) while its salt content (1.7 g) is below the typical 3.3 g.
Ingredients
WATER, COCONUT OIL (29%), STARCH, SEA SALT, ACIDITY REGULATOR: GLUCONO DELTA LACTONE, FLAVOURINGS, OLIVE EXTRACT, VITAMIN B12.
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Frequently Asked Questions
Everything you need to know about Greek White panetto.













