
Product Insights
Strained yogurt 2% is a plain Greek‑style yogurt made from semi‑skimmed cow’s milk and live yoghurt cultures, positioned in the Milk and yogurt group of the PNNS classification. It carries a Nutri‑Score of A, belongs to the unprocessed NOVA 1 category and offers a low‑fat, low‑sugar profile with 2 g of fat, 4 g of sugars and 0.18 g of salt per 100 g, while providing a high 9 g of protein. The product is not suitable for vegans or individuals with a milk allergy, but it fits well in reduced‑calorie or high‑protein dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar yogurts, this strained yogurt contains about half the sugar (4 g vs 7.46 g), less than one‑third the fat (2 g vs 5.97 g), substantially lower saturated fat (1.2 g vs 3.71 g), far less salt (0.18 g vs 1.03 g), fewer calories (70 kcal vs 113 kcal) and almost three times more protein (9 g vs 3.76 g).
Ingredients
semi-skimmed cow's milk, yoghurt culture
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Frequently Asked Questions
Everything you need to know about strained yogurt 2%.










