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Houmous aux oignons caramelisés
Product Insights
Houmous aux oignons caramelisés is a plant‑based dip and spread made primarily from chickpeas, onions, and sesame paste. Classified in the Fat and sauces (dressings and sauces) group, it carries a Nutri‑Score of C and falls in NOVA 3, indicating a moderately processed product; per 100 g it provides 22.9 g fat (including 3.9 g saturated), 0.83 g salt, 4.7 g sugars and 289 kcal, with notable fiber (4.6 g) and 71 % fruit/vegetable content. The high fiber and vegetable content support satiety, while the elevated fat and salt levels make it less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical plant‑based spreads, this hummus contains markedly more fat (22.9 g vs 12 g) and protein (6.3 g vs 2.1 g) per 100 g, while its sugar (4.7 g) and salt (0.83 g) are well below average levels.
Ingredients
Pois chiches, oignons 18%, pâte de _sésame_, huile de tournesol, eau, sel, huile d'olive extra vierge 1%, sucre, ail, poivre, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Houmous aux oignons caramelisés.
