Houmous aux olives de kalamata

Houmous aux olives de Kalamata is a plant‑based spread belonging to the “Fat and sauces” and “Dressings and sauces” groups, marketed as a gluten‑free, preservative‑free and palm‑oil‑free dip. It carries a Nutri‑Score of C and is classified in Nova group 3, containing 27.3 g of fat (including 3.7 g saturated), 1.18 g of salt and 300 kcal per 100 g, while providing 5.3 g of fiber and 6.4 g of protein. The formulation features chickpeas, sesame paste, Kalamata olives, sunflower and extra‑virgin olive oils, but includes sesame (an allergen) and small amounts of added sugar and acidity regulators.