
Product Insights
Authentic Greek yoghurt 10% is a fermented dairy dessert made from pasteurized cow’s milk, milk cream and a yoghurt culture, placing it in the “Milk and dairy products” group. It carries a Nutri‑Score of C and belongs to NOVA group 1, indicating minimal processing, while its nutrition per 100 g shows low sugar (2.9 g) and low salt (0.18 g) but relatively high total fat (10 g) and saturated fat (6 g). The product provides a decent 6 g of protein, yet the elevated saturated fat and moderate calorie content (125 kcal) limit its health profile for those watching fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this yoghurt contains far less sugar (2.9 g vs 7.46 g) and salt (0.18 g vs 1.03 g), but considerably more total fat (10 g vs 5.97 g) and saturated fat (6 g vs 3.71 g).
Ingredients
Pasteurized cow's milk, milk cream, yoghurt culture
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Frequently Asked Questions
Everything you need to know about Authentic Greek yoghurt 10%.











