Seven Ate Nine • 360g
Sourdough Pitta Bread
Product Insights
Sourdough Pitta Bread is a flatbread made mainly from wheat flour, water, and a small amount of sourdough starter, falling under the "Cereals and potatoes – Bread" group. It carries a Nutri‑Score of C and is classified in the NOVA 3 group, indicating a moderately processed product that includes added rapeseed oil, sugar, and two preservatives (calcium propionate E282 and sorbic acid E200). While it provides relatively high protein (≈9.4 g/100 g) and low saturated fat, it contains moderate sugar (6.1 g), low fiber (2.6 g) and includes gluten, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pita bread, this product is lower in fat (2.6 g vs 5.5 g), saturated fat (0.8 g vs 1.4 g), salt (0.9 g vs 4 g) and energy (270 kcal vs 349 kcal), but it has higher sugar (6.1 g vs 4.8 g), slightly more carbohydrates (51 g vs 47 g) and a little less fiber (2.6 g vs 5.4 g) and protein (9.4 g vs 9.9 g).
Ingredients
Wheat flour 60%, water, wheat sourdough 3% (water, wheat flour, sourdough culture, yeast), rapeseed oil, sugar, yeast, salt, preservatives (calcium propionate, sorbic acid), vinegar.
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Frequently Asked Questions
Everything you need to know about Sourdough Pitta Bread.
