Eridanous • 400 g
Pitta bread
Product Insights
Pitta bread belongs to the bread family of foods and carries a Nutri‑Score of B and a NOVA classification of 4, indicating it is an ultra‑processed product. It offers a relatively high protein content of about 10 g and notable fiber at 6.5 g per 100 g, while keeping total fat and saturated fat low at 1.4 g and 0.24 g respectively. However, it contains a moderate amount of sugar (8.3 g) and 1 g of salt per 100 g, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread, this pita contains far less fat (1.36 g vs 5.52 g), lower saturated fat and salt, and fewer calories, but almost double the sugars, while providing slightly more fiber and protein.
Ingredients
Farine de blé, eau, levure, dextrose, sel, persil, sirop de glucose, 0,5% ail, 0,5% coriandre, curcuma, huiles végétales (navette, tournesol), poivre, plantes aromatiques (oignon, laurier, cumin, gingembre, poivre de cayenne), arôme de coriandre, acidifiant : acide citrique,
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Frequently Asked Questions
Everything you need to know about Pitta bread.
