
Product Insights
Feta cheese from Omiros/Marka Hellas is a pasteurised sheep‑and‑goat milk product packaged in a 150 g portion and carries the non‑GMO label. It belongs to the milk and dairy product family, receives a Nutri‑Score of E and is classified in Nova group 3, reflecting its relatively high saturated‑fat (17 g) and salt (2.2 g) content per 100 g. While it supplies a good amount of protein (17 g) and modest calories (276 kcal), its high saturated fat and salt level offset these benefits, making it a nutrient‑dense cheese that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese profile, this feta has lower sugar (0.7 g vs 1.83 g) and lower salt (2.2 g vs 3.31 g) but contains more saturated fat (17 g vs 15.3 g) while providing slightly less total fat and calories.
Ingredients
Pasteurisierte Schaf - und Ziegenmilch, Salz, Lab, Mikroorganismenkulturen.
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Frequently Asked Questions
Everything you need to know about Feta in Salzlake gereift.










