
Product Insights
Terra Creta Extra Virgin Olive Oil is a plant‑based oil classified in the Fat and sauces / Fats group. It carries a Nutri‑Score of B and is a NOVA‑2 minimally processed product, offering 92 g of fat (including 13 g saturated fat) per 100 g while containing no sugars, salt or protein. The high fat content provides abundant monounsaturated fatty acids for cooking, but it adds significant calories without any protein or fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average food in its category, this olive oil contains higher total fat (92 g vs 76.6 g per 100 g) and calories, but markedly less sugar, salt, and saturated fat.
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Frequently Asked Questions
Everything you need to know about Huile d’olive extra vierge.









