
Product Insights
Extra virgin olive oil from Terra Creta is a 100 % pure olive oil, classified in the "Fat and sauces" group of the PNNS taxonomy. It carries an organic label, a Nutri‑Score of B and a NOVA 2 rating, reflecting its minimal processing, while the product is high in total fat but low in sugar, salt and contains only a modest amount of saturated fat. Although calorie‑dense, the oil provides mainly monounsaturated fats and antioxidants, offering nutritional benefits alongside the drawback of a high fat load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
In contrast to the average food’s 76 g total fat, 22 g saturated fat, 3.6 g sugars and 0.4 g salt per 100 g, this extra virgin olive oil supplies nearly 100 g of fat with minimal saturated fat, no sugars and no salt, highlighting its pure, calorie‑dense composition.
Ingredients
Huile d'olive vierge extra
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Huile d'olive vierge extra.









