
Product Insights
Whole Bio Organic natural live yoghurt is an organic plain yogurt made from whole cow’s milk and live bacterial cultures. It carries a Nutri‑Score of B, belongs to the “Milk and dairy products” and “Milk and yogurt” groups, and is classified as NOVA 1, indicating minimal processing. At 69 kcal per 100 g it offers low sugar (3.3 g) and low salt (0.23 g) but contains moderate fat (4.2 g) and saturated fat (2.6 g), making it nutritionally balanced yet not a low‑fat option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plain yogurt, this product has roughly half the sugar, about 30 % less fat, 20 % less saturated fat, a quarter of the salt, and provides ~40 % fewer calories per 100 g.
Ingredients
Organic Whole Milk, Cultures (Streptococcus thermophilus, Bifidobacterium, Lactobacillus casei, Lactobacillus bulgaricus).
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Frequently Asked Questions
Everything you need to know about Whole Bio Organic natural live yoghurt.











