
Product Insights
These are two Atlantic salmon fillets marketed under the Fish, Meat & Eggs dietary family. They deliver a high protein content of 23.1 g per 100 g, low sugars and salt, and achieve a Nutri‑Score of A, indicating a favorable nutritional profile despite a moderate total fat level of 15.9 g and saturated fat of 2.9 g. The product contains a fish allergen and is packaged in a combination of paper, PET tray and LDPE film, which may affect its environmental footprint.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salmon fillet, this product contains about 2.4 times more fat (15.9 g vs 6.6 g per 100 g) while providing far less salt (0.3 g vs 5.3 g) and virtually no sugar.
Ingredients
Salmon (Salmo salar) (Fish) (100%)
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Frequently Asked Questions
Everything you need to know about 2 Salmon Fillets.









