Aldi • 220 g
Infused salmon fillet
Product Insights
Infused salmon fillet is a fatty fish product belonging to the Fish Meat Eggs and Fish and seafood families. It is classified as NOVA group 4, indicating an ultra‑processed item that includes several additives such as sodium acetate (E262i), citric acid (E330), ascorbic acid (E300) and sodium ascorbate (E301), and contains added sugars, moderate fat (13.8 g per 100 g) and saturated fat (2.5 g). While it delivers a high protein level (17.5 g per 100 g) and the nutritional benefits of salmon, the lack of a Nutri‑Score, added sugars, and its ultra‑processed nature limit its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average seafood products, this fillet has roughly double the fat (13.8 g vs 6.6 g) and saturated fat, slightly more sugar (1.2 g vs 0.98 g), and a modestly lower protein content (17.5 g vs 18.05 g).
Ingredients
SALMON (Samo salar) (Fish) (8896), GINGER, CHILLI & LIME MARINADE (12%) (Water, Salt, Dextrose, Stabilisers: Sodium Acetate, Sodium Carbonates, Sodium Citrates; Glucose Syrup, Ground Paprika, Dried Garlic, Dried Onions, Ground Chili, Ground Ginger, Ground Black Pepper, Aid: Citric Acid; Antioxidants: Ascorbic Acid, Sodium Ascorbate; Dried Parsley, Lemon Peel, Ginger Extract, Flavouring, Capsicum Oleoresin, Lemon Extract, Spice Extract).
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Frequently Asked Questions
Everything you need to know about Infused salmon fillet.
