
Product Insights
Wild salmon fillets are a raw, wild‑caught pink salmon (Oncorhynchus gorbuscha) presented as fillets. They belong to the PNNS group "Fish, Meat, Eggs", carry a Nutri‑Score of A and are classified in NOVA group 1, indicating a minimally processed product with low fat (2.3 g), low sugars (0.5 g) and high protein (22.8 g) per 100 g. However, the salt level of 0.43 g per 100 g is moderate and the fiber content is low (0.13 g), which may be considerations for sodium‑restricted or high‑fiber diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fish product, this salmon fillet has half the fat (2.3 g vs 6.6 g), less than one‑tenth the salt (0.43 g vs 5.3 g), and lower energy (116 kcal vs 149 kcal) while offering higher protein (22.8 g vs 18.0 g).
Ingredients
pink salmon (oncorhynchus gorbuscha)
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Frequently Asked Questions
Everything you need to know about Wild salmon fillets.








