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Cookies
Product Insights
Cookies are sweet snack biscuits classified within the Sugary snacks and Biscuits & cakes groups. They carry a Nutri‑Score of D and fall into the ultra‑processed NOVA 4 category, with high fat (31 g), high saturated fat (19 g), moderate sugars (6.7 g) and salt (0.78 g) per 100 g, while providing a notable 5.2 g of fiber. Consequently, the product offers more fiber than average biscuits but delivers excess calories and saturated fat, and it contains several additives such as palm oil, gelatin, sorbitol and food colourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical snack biscuits (average 17.65 g fat, 7.8 g saturated fat, 28.98 g sugars, 1.98 g salt, 418 kcal and 3.07 g fiber per 100 g), this product contains markedly more fat and saturated fat, far less sugar, lower salt, higher fiber, and higher overall calories.
Ingredients
sugar, glucose syrup, palm oil, humectant, sorbitol, gelatin, citric acid, flavorings, fruit and vegetable concentrates, spirulina, safflower, apple, radish, blackcurrant, carrot, sweet potato, glazing agents, beeswax, carnauba wax, invert sugar syrup, acidity regulator, trisodium citrate, colors, curcumin, paprika extract
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Frequently Asked Questions
Everything you need to know about Cookies.
