
Product Insights
The Toffee Apple Oat Bar is a plant‑based snack classified under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, with high levels of fat (22 g), saturated fat (11.6 g) and sugars (13 g) per 100 g, though it is low in salt and provides a very high fiber content of 16 g. Positive aspects include vegan, gluten‑free, no added sugar claims and a substantial protein content, while the overall nutritional profile remains energy‑dense.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal bars, the Toffee Apple Oat Bar contains less sugar (13 g vs 28.98 g) and salt (0.06 g vs 1.98 g), but more fat (22 g vs 17.65 g), saturated fat (11.6 g vs 7.8 g), protein (8.1 g vs 6.33 g) and especially fiber (16 g vs 3.07 g).
Ingredients
Gluten-free Wholegrain Oats(40%), Chicory Root Fibre, Dates, Coconut Oil, _Almond_ Butter, Sultanas, Seeds (4%) (Pumpkin, Sunflower), Dried Apple (2%), _Almonds_, Dried Carrot, Seaweed (Providing Natural Calcium), Natural Flavourings.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Toffee Apple Oat Bar.












