Aagrah • 2 x 200 g
Naan
Product Insights
Aagrah Naan is a plant‑based flatbread that falls under the Bread subgroup of cereals and potatoes. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA group 4), reflecting the presence of three food additives (E450, E341 and E282) and a moderate salt level of 1.29 g per 100 g. Nutritionally it offers 8.6 g of protein, 2.5 g of fiber and low sugars (1 g) while providing 250 kcal, 2.8 g of total fat and 0.35 g of saturated fat, yielding a mixed profile of benefits and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical naan category, this product contains less sugar (1 g vs 4.79 g), less total fat (2.8 g vs 5.52 g), lower saturated fat (0.35 g vs 1.4 g) and lower salt (1.29 g vs 3.95 g), while its carbohydrate (46 g) and protein (8.6 g) levels are close to the averages.
Ingredients
Wheat flour, (wheat, calcium, iron, niacin, thiamine) water, rapeseed oil, yeast, salt, nigella seeds, raising agents (E450, 500 E341), (preservative E282).
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Frequently Asked Questions
Everything you need to know about Naan.
