Aldi • 260 g
Naan Breads
Product Insights
Garlic Flavoured Naan Breads are a plant‑based flatbread belonging to the Cereals and potatoes / Bread group. They provide 7.6 g of protein and 3.2 g of fiber per 100 g, but contain 0.72 g of salt and 5.7 g of fat, resulting in a Nutri‑Score of B and an ultra‑processed NOVA 4 classification. The breads are certified vegan yet contain gluten and three additives (diphosphates, sodium carbonate, calcium phosphate) plus a preservative, so consumers should be aware of these ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical naan bread average, this product has lower sugar (2.1 g vs 4.79 g), much less salt (0.72 g vs 3.95 g) and lower saturated fat (0.5 g vs 1.4 g), while its total fat is slightly higher and protein modestly lower.
Ingredients
wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), water, rapeseed oil, yeast, spirit vinegar, raising agents: diphosphates, sodium carbonates, calcium phosphate, dried coriander, kalonji seeds, salt, preservative galdium propionate, natural flavouring
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Frequently Asked Questions
Everything you need to know about Naan Breads.
