
Product Insights
Smoky bacon flavour chips belong to the salty snacks group and are marketed as a vegan, gluten‑free option. The product carries a Nutri‑Score of C, scores 8 points, and is classified in NOVA group 4, indicating an ultra‑processed formulation containing added flavors, colorants and several additives such as paprika extract (E160c), calcium carbonate (E170i) and citric acid (E330). Nutritionally it provides 417 kcal per 100 g with moderate fat (11.8 g) and salt (0.8 g), low sugars (3.7 g), a high fiber content (6 g) and 9.7 g of protein, but its high carbohydrate load (71 g) and presence of added sugars and sodium warrant mindful consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snack averages, this chip is lower in fat, saturated fat, salt and calories, but higher in carbohydrates, protein and fiber, while its sugar content is slightly below average.
Ingredients
Sprouted Sorghum (46%), Pea Flour, Smoky Bacon Flavour Seasoning (14%) { Rice Flour, Sugar, Yeast Extract, Onion Powder, Natural Flavouring, Salt, Acid: Citric Acid, Garlic Powder, Smoked Salt, Colour: Paprika Extract). Sunflower Oil, Maize Flour, Calcium Carbonate. May contain Soya.
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Frequently Asked Questions
Everything you need to know about Smoky bacon flavour chips.











