
Product Insights
This isn't bacon rashers are plant‑based bacon‑style rashers made primarily from soy protein and water, falling within the legume and cereal food families. The product carries a Nutri‑Score of A and is classified as a NOVA 4 ultra‑processed food, offering very low fat (0.6 g), low sugars (0.5 g) and a high protein content (20.1 g) per 100 g. However, it is high in salt (1.92 g per 100 g), contains the soy allergen and includes the additive dextrin (E1400), which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat analogue (≈262 kcal, 15 g fat, 4 g sugars, 2.3 g salt per 100 g), this product provides far fewer calories, fat and sugars, a similar amount of fiber, substantially more protein and slightly less salt.
Ingredients
Plant-based bacon style rashers made from soya protein (29%). Water, SOYA Protein Concentrate, Flavouring, Salt, Vegetable Extracts (Radish, Carrot, Paprika), Dextrin, Rapeseed Oil, Smoke Flavouring, Iron, Vitamin B12.
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Frequently Asked Questions
Everything you need to know about This isn't bacon rashers.












