Richmond
Meat-Free streaky bacon rashers
Product Insights
Meat-Free streaky bacon rashers are vegan, smoked‑style slices designed as a plant‑based alternative to traditional bacon. They carry a Nutri‑Score of C and are classified as NOVA 4 ultra‑processed, containing stabilisers such as carrageenan (E407), guar gum (E412) and methyl cellulose (E461) along with added salt, soy and wheat gluten, providing 12 g of protein and 5.4 g of fiber per 100 g. However, the product is high in salt (2.4 g/100 g) and contains common allergens soy and gluten, while its sugar content remains low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average meat‑alternative (per 100 g), this bacon style slice has lower sugars (1.6 g vs 1.94 g) and carbohydrates (4.9 g vs 11.7 g), higher fat (11 g vs 9.5 g) and salt (2.4 g vs 2.0 g), and delivers more fiber (5.4 g vs 3.9 g) but less protein (12 g vs 14.6 g).
Ingredients
Water, Rehydrated Textured SOYA and WHEAT Protein (22%)(Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Vegetable Oils (Rapeseed and/or Sunflower), Stabilisers: Carrageenan, Guar Gum, Methyl Cellulose, WHEAT Protein (42), SOYA Protein (2%), Salt, Dextrose, Natural Flavourings, Colouring Foods: Blackcurrant, Radish, Apple, Starch, Smoke Flavouring Potato Fibre, Acidity Regulator: Citric Acid.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Meat-Free streaky bacon rashers.
