Vemondo • 180 g
10 meat free bacon rashers
Product Insights
10 meat free bacon rashers are plant‑based bacon strips made primarily from pea protein, wheat gluten and rapeseed oil, marketed as a vegan alternative to traditional pork bacon. The product carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed food; it supplies 13 g of protein and 5.8 g of fiber per 100 g but also contains 12 g of fat, 0.9 g of saturated fat and 1.4 g of salt. While the low sugar (1.3 g) and high fiber improve its nutritional profile, the presence of additives such as citric acid, methyl cellulose, konjac and processed seaweed, plus gluten from wheat, may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar (1.3 g), salt (1.42 g) and calories (183 kcal) are lower than the average for meat‑alternatives, its fiber (5.8 g) is higher, while total fat (12.2 g) is slightly above the typical level.
Ingredients
Water, Pea Protein, Rapeseed Oil, Wheat Gluten, Processed Eucheuma Seaweed; Oak Smoked Water, Methyl Cellulose, Konjac, Potassium Chloride; Salt, Natural Flavouring, Yeast, Light Brown Sugar (White Sugar, Cane Molasses), Faba Bean Protein, Bamboo Fibre, Maltodextrin (contains Wheat), Concentrated Beetroot Juice, Spirulina Concentrate, Caramelised Sugar Syrup, Malt Extract (contains Wheat), Colour: Iron Oxides and Hydroxides; Concentrated Acerola Juice, Citric Acid
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Frequently Asked Questions
Everything you need to know about 10 meat free bacon rashers.
