
Product Insights
Smokey Bacon is a stacked extruded potato snack belonging to the Cereals and Potatoes group. It carries a Nutri-Score of D and is classified as ultra‑processed (NOVA 4), with a notably high fat content of 30 g per 100 g and 523 kcal, while providing 4.3 g of fiber and 7 g of protein and a moderate salt level of 1.5 g. The product is labeled vegetarian but contains wheat flour and sweet whey, so it is not suitable for vegan or gluten‑free diets and lists milk and gluten as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Smokey Bacon contains roughly five times more fat and calories, about double the saturated fat, slightly more sugars, but offers higher fiber, protein, and less salt.
Ingredients
Dehydrated potatoes, sunflower oil, corn flour, wheat flour, rice flour, bacon seasoning (yeast powder, dextrose, flavour enhancers {monosodium glutamate, disodium guanylate, disodium inosinate}, crushed bread crumbs {wheat}, salt, onion powder, flavourings, colour {paprika extract}, garlic powder, acid {citric acid}, sweet whey powder {milk}), maltodextrin, emulsifier (E471), rapeseed oil, salt, colour (annatto norbixin).
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Frequently Asked Questions
Everything you need to know about Smokey Bacon.







