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Lental Chips - Maple Bacon
Product Insights
Lental Chips – Maple Bacon are vegan snack chips made from red lentil flour, maize flour and rapeseed oil, seasoned with a maple‑bacon flavored mix. They belong to the Salty snacks and Appetizers groups, carry a Nutri‑Score of D and are classified in NOVA group 4, offering modest protein (13 g per 100 g) and fiber (3.8 g) while containing relatively low fat (16.9 g) and saturated fat (1.3 g). However, the product is ultra‑processed and includes added sugars (5.6 g) and a notable salt level (2.3 g per 100 g), so it should be eaten in moderation despite its vegan appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty‑snack, Lental Chips have about 30 % less fat, dramatically lower salt, roughly 46 % more sugar, and provide higher protein while delivering similar calories.
Ingredients
Red lentil flour (41%), maize flour, rapeseed oil, seasoning mix (maltodextrin, salt, yeast extract, starch syrup, sugar, onion, spice; flavouring, acidity regulator (lactic acid), colour (paprika extract)), rice flour, salt. Allergy advice! May contain gluten and milk. NO ADDED LAYOUR
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Frequently Asked Questions
Everything you need to know about Lental Chips - Maple Bacon.
