
Product Insights
Roasted Peanut Breakfast Bakes are a gluten-free, plant-based snack classified in the sugary snacks and biscuits and cakes groups. The bar falls into NOVA group 4, indicating an ultra-processed product, and it carries no Nutri-Score label; its nutrition shows high fat (24 g) and saturated fat (6.6 g) per 100 g, but also a relatively low sugar level (17 g) and moderate salt (1 g) compared with typical snacks. It provides a good amount of protein (12 g) and fiber (8.6 g) while containing peanuts, which are a common allergen, making it unsuitable for those with peanut allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snacks, this bar is lower in sugar (17 g vs 28.98 g) and salt (1 g vs 1.98 g) but higher in fat (24 g vs 17.65 g) and protein (12 g vs 6.33 g).
Ingredients
Gluten Free Oats (35%), Peanut Butter (25%), Date Syrup, Roasted Nibbed Peanuts (8%), Brown Rice Syrup, Coconut Oil, Chicory Fibre Syrup, Olive Oil, Peanut Flour, Salt.
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Frequently Asked Questions
Everything you need to know about Roasted Peanut Breakfast Bakes.













