
Product Insights
Breakfast Bar Peanut Butter is a 200 g pack of gluten‑free cereal bars that blend oats, peanut butter, peanuts, brown rice flour, honey and various seeds for a sweet, crunchy snack. Classified in the Sugary snacks PNNS group, it carries a Nutri‑Score of C and a NOVA‑4 label, delivering 440 kcal per 100 g, 22 g of fat (3 g saturated), 16 g of sugars, 0.68 g of salt, 10 g of protein and 10 g of fiber, which offsets its high calorie load with good protein and fiber. The formulation includes added sugars, the emulsifier gum acacia (E414) and tocopherol antioxidant (E306), and its Eco‑Score of D reflects a moderate environmental footprint typical of ultra‑processed snack bars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal‑bar profile, the Breakfast Bar Peanut Butter contains less sugar (16 g vs 28.98 g) and less salt (0.68 g vs 1.98 g), but more fat (22 g vs 17.65 g), higher protein (10 g vs 6.33 g) and fiber (10 g vs 3.07 g), resulting in a higher energy value of 440 kcal per 100 g.
Ingredients
GLUTEN FREE OATS, CANE SUGAR, PEANUTS, CANOL OIL, BROWN RICE FLOUR, GLUTEN FREE OAT FLOUR, PEANUT BUTTER (PEANUTS, SALT), GUM ACACIA, WATER, RAISIN PASTE, PEANUT OIL, PEANUT FLOUR, MILLET, SEA SALT, BUCKWHEAT, AMARANTH, QUINO. HONEY, TOCOPHEROLS.
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Frequently Asked Questions
Everything you need to know about Breakfast Bar Peanut Butter.











