
Product Insights
Smooth Peanut Butter is a spread made from 94 % peanuts, positioned in the legume family of plant‑based foods. It delivers a high protein (≈24 g per 100 g) and fiber content (≈6 g) but also contains a very high fat level (≈53 g) with saturated fat around 7 g, moderate sugar (6 g) and 1 g of salt, and includes the emulsifier E471 and a stabiliser as processed additives. The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), making it suitable only for consumers without peanut allergy and those who accept processed ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this peanut butter has roughly three times more fat (53 g vs 15 g) and double the protein (24 g vs 14 g), its sugar level (6 g) exceeds the category average of 4 g, while its salt content (1 g) is lower than the typical 2.3 g.
Ingredients
peanuts 94%, stabiliser, e471, cane sugar, peanut oil 1%, sea salt
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Frequently Asked Questions
Everything you need to know about Smooth Peanut Butter.









