
Product Insights
Kefir vanilla is a 1‑liter fermented dairy drink made from 88 % pasteurised cow’s milk, water, fruit extracts and live kefir cultures, classified in the Milk and yogurt subgroup of the Milk and dairy products family. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, offering 3.08 g protein and low salt (0.09 g) per 100 g but containing a moderate amount of sugar (4.24 g) and a stabiliser (pectin/E440) as an additive. The beverage provides probiotic benefits from several Lactobacillus strains, yet the presence of added flavourings and stabiliser may be a drawback for consumers seeking minimally processed products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its sugar (4.24 g/100 g) and salt (0.09 g/100 g) are well below the typical beverage averages of 7.46 g and 1.03 g respectively, while its protein (3.08 g/100 g) is slightly under the category average of 3.76 g.
Ingredients
Pasteurised Cow's Milk (88%) fermented with Live Kefir Culturest, Water, Fruit Extract (Apple, Carob, Grape), Natural Flavouring, Lemon Concentrate, Stabiliser (Pectin). + Includes: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus.
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Frequently Asked Questions
Everything you need to know about kefir drink vanilla.











