
Product Insights
The product is a beef‑and‑butter hamburger intended for human consumption, classified under the Composite foods and Sandwiches groups. It carries a Nutri‑Score of D (score 12) and falls in NOVA group 4, indicating an ultra‑processed item with added preservatives (sodium sulphite) and antioxidants (ascorbic acid). Nutritionally, it offers high protein (≈19.8 g per 100 g) and low sugars, but its moderate salt (1 g per 100 g) and relatively high saturated fat (5.8 g per 100 g) temper its health profile, despite being gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sandwich (per 100 g), STEAK & BUTTER 2 BURGERS contains less fat (13.5 g vs 19.0 g), lower saturated fat (5.8 g vs 6.5 g), markedly less salt (1.0 g vs 3.2 g) and sugars (0.2 g vs 4.5 g), while delivering more protein (19.8 g vs 18.4 g) and fewer calories (214 kcal vs 366 kcal).
Ingredients
British Beef (89%), Water, Butter (2%) (MILK), Seasoning (Salt, Spices, Vegetable Oil, Preservative (Sodium SULPHITE), Natural Flavouring, Antioxidant (Ascorbic Acid)).
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Frequently Asked Questions
Everything you need to know about STEAK & BUTTER 2 BURGERS.










