Why does Signature Beef Rib & Brisket Burgers receive a Nutri‑Score of D, and which nutrients are responsible for lowering its grade?

The D grade is driven by its relatively high saturated‑fat content (6.4 g per 100 g), moderate salt level (0.7 g), and energy value (230 kcal), while it scores no points for positive factors such as fiber or fruit/vegetable content, resulting in a net negative score of 11.

How might the saturated‑fat and salt levels in these burgers affect people with heart disease or hypertension?

Saturated fat can raise LDL cholesterol, increasing cardiovascular risk, and the 0.7 g of salt per 100 g contributes to higher blood pressure; therefore individuals with heart conditions or hypertension should limit portion size or choose lower‑fat, lower‑salt alternatives.

Is the presence of sulphites in this product a concern for consumers with asthma or sulphite sensitivity?

Yes, the product contains sulphites (listed as an allergen), which can trigger asthma attacks or allergic reactions in sensitive individuals, so such consumers should avoid it or check the label carefully.

Sainsbury's

Signature Beef Rib & Brisket Burgers

Composite Foods

Product Insights

Signature Beef Rib & Brisket Burgers are a composite food classified under the sandwich/hamburger group, consisting mainly of beef chuck (43 %), beef rib cap (26 %), beef brisket (23 %) together with fire‑roasted onions, roast beef oil and a bone‑marrow stock. The product carries a Nutri‑Score of D and is rated NOVA 3, delivering about 21 g of protein and 230 kcal per 100 g, but it also contains 6.4 g of saturated fat, 0.7 g of salt and only 0.5 g of fiber, while sugars remain low. It is marked as gluten‑free yet includes sulphites and rapeseed oil, which may provoke sensitivities, and the added sugar and animal fat make it less suitable for low‑fat or low‑sodium eating plans.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0.3 g

Fruits & Vegetables3.8 %

Comparative Analysis

Compared with average values for similar products, these burgers have markedly lower sugar (0.43 g vs 4.52 g), total fat (15.7 g vs 19.0 g), saturated fat (6.4 g vs 6.5 g), salt (0.7 g vs 3.2 g) and calories (230 kcal vs 366 kcal), while offering slightly more protein (21.4 g vs 18.4 g) but considerably less fiber and carbohydrates.

Ingredients

Beef Chuck (43%), Beef Rib Cap (26%), Beef Brisket (23%), Fire Roasted Onions (4%) (Onion, Rapeseed Oil, Brown Sugar, Salt), Roast Beef Oil (Water, Beef Bone, Tomato Paste, Onions, Carrots), % Bone Marrow Stock (2%) (Water, Beef Bone, Marrow Bone, Onions, Yeast Extract (Yeast Extract, Salt), (Sulphites)). Metabisulphite % Carrots, Tomato Paste, Salt), Burger Seasoning (Sea Salt, Preservative: Sodium Allergy

84%

35%

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