Member's Mark • 12 oz
STEAK STRIPS BEEF SNACKS
Product Insights
Steak Strips are frozen beef products marketed under Member's Mark and are classified as meat in the PNNS system. They carry a Nutri‑Score of E and belong to NOVA group 4, indicating an ultra‑processed product that includes added sugars, sea salt, yeast extralt, flavorings and potassium sorbate. While they offer 32 g of protein per 100 g and are labeled gluten‑free, they also contain 21 g of sugars and 3.3 g of salt per 100 g, making them high in sugar and salt with no dietary fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen‑meat category, Steak Strips contain dramatically more sugar (21.4 g vs 2.2 g per 100 g) and slightly more salt (3.3 g vs 3.2 g), but have lower fat (5.4 g vs 12.4 g) and saturated fat (1.8 g vs 4.2 g), resulting in a higher energy content (250 kcal vs 212 kcal).
Ingredients
beef, water, suga, brown sugar, contains 29% or less of sea salt, beef stock, yeast extralt, flavors, cultured celery extract. treated with potassium sorbate to ensure freshness.
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Frequently Asked Questions
Everything you need to know about STEAK STRIPS BEEF SNACKS.
