Kings • 60 g
Steak Strips
Product Insights
Steak Strips are dried beef jerky strips, packaged in 60 g bags, marketed by Kings and labeled gluten‑free. The snack belongs to the meat category (pnns_groups: Meat), delivers 30 g of protein per 100 g but also contains 25.5 g of sugars and 4.25 g of salt, resulting in a Nutri‑Score of E and a NOVA 4 classification, indicating an ultra‑processed product. While it offers a dense source of protein, the high sugar, salt and added preservatives such as sodium nitrate make it unsuitable for low‑sugar or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dried‑meat products, Steak Strips contain dramatically more sugar (25.5 g vs 2.15 g) and higher salt (4.25 g vs 3.21 g), while their fat content (3.9 g) is well below the typical 12.4 g per 100 g.
Ingredients
beef (made with 162g of beef per 100g of jerky), sugar, salt, natural flavouring, acidity regulator (sodium citrate), yeast extract, garlic powder, spices, onion powder, herbs, antioxidant (sodium ascorbate), preservative (sodium nitrate). marinated an cooked strids of
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Frequently Asked Questions
Everything you need to know about Steak Strips.
